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Vigna subterranea
''Vigna subterranea'' (also known by its common names Bambara groundnut, Bambara-bean, Congo goober,〔 earth pea, ground-bean,〔 or hog-peanut〔) is a member of the family Fabaceae. The plant originated in West Africa. ''Vigna subterranea'' ripens its pods underground, much like the peanut (also called a ''groundnut''). They can be eaten fresh or boiled after drying.
==Names in other languages==
The name for the Bambara groundnut in the Bambara language of Mali (Bamanankan) is ''tiganingɛlɛn'' or ''tiganinkurun'', literally "little hard peanut" (peanut is ''tiga''). Among other West African languages it is known by other names; in Hausa it is variously referred to as ''Gurjiya'' or ''Kwaruru''. In Goemai, ''Kwam''; and in Kanuri, ''Ngangala''; in Ibo, ''Okpa'' and in Ga, ''Akwei''.
Bambara groundnuts are also known as jugo beans or in Swahili, ''njugumawe''. In the Republic of Zambia, bambara groundnuts are known as either ''ntoyo'' (ciBemba),''katoyo'' (kiKaonde), or ''mbwiila'' (chiTonga). In Shangaan they are known as ''tindluwa''. In Malagasy, the language of Madagascar, they are known as ''voanjobory,'' which translates to "round peanut." Interestingly enough, in the Ghanaian Ewe language, they are known as ''azi nogui'', which also translates to "round peanut." In Indonesia it is called "''kacang bogor''", which literally means "Bogor peanut", because this plant is widely cultured in Bogor, West Java. It is called "kacang poi" in Malay language, not to be confused with "kacang pool" which serves as one of popular dishes in the southern region of Malaysia. In the Shona language of Zimbabwe it is known as "Nyimo", and "indlubu" in the ndebele language. language|Silozi]], they are called 'Lituu.' In Oshiwambo, it is called "ofukwa" or "eefukwa" for plural.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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